Rustic Sourdough

4,00 

Our sourdough is made using a traditional family recipe, slow-fermented for 48 hours to develop a rich, tangy flavor and a perfectly crisp crust.

Category:

Description

Our sourdough is made using a traditional family recipe, slow-fermented for 48 hours to develop a rich, tangy flavor and a perfectly crisp crust.

Reviews

There are no reviews yet.

Be the first to review “Rustic Sourdough”

Your email address will not be published. Required fields are marked *